More of the same Wednesday. Still wondering what is the difference between 'toast' and 'Solihull toast', and how many slices has that bloke made now? I must see half a loaf's worth every day.

There are other foods. You're not Mike Gayle.

No tune today, feeling a bit achy, not in shape for a wobble around the kitchen. I was otherwise turned by homework into a chemist at the Somme. Daughter now isn't overly enamoured with Douggie Haig. With good reason.
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